Vegan Pancakes

22 Nov, 2020

Makes 12 pancakes.

Ingredients:

• 2½ cups of whole wheat all-purpose flour
• 2 tablespoons of sugar
• 2 teaspoons of baking soda
• ½ teaspoon of salt
• 2 cups of soy milk (or other non-dairy milk)
• 1 ripe banana, mashed
• vegetable oil to oil the skillet
• maple syrup to serve

Directions:

1. In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
2. Make a crater in the middle of the flour mix, add soy milk and the mashed banana, and whisk until smooth.
3. Let the batter rest for 5 minutes.
4. Lightly coat a skillet with oil and heat over medium-high heat.
5. Pour about ⅓ cup of batter onto the skillet.
6. When the top begins to bubble, flip the pancake and cook the other side until golden (1 a 2 minutes).
7. Repeat with the remaining batter.
8. Serve warm with maple syrup.

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